Glebelands School


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Beverley Lock – Operations Manager and Tim Copp – Operations Director would like to take this opportunity to thank you for visiting this page on the school website.  We hope that you find our menu and themed day menus useful.  These will be updated termly.

Our menu may be subject to slight change on occasions

Should you need to discuss any aspect of the day to day service please feel free to contact Stuart in the kitchen.  Should a student have any special dietary needs he will also be able to help and advise you.

caterlink food


National Cupcake Week Sept 2017

Click here to see the Current Menu 

Click here to see this year's tarrifs 

Click here to see the Caterlink Marketing Calendar 17/18

Caterlink Fresh Food Policy

90% of all the ingredients we use are fresh to ensure students have the opportunity to get a significant proportion of their daily nutritional intake from their school meal.

Our Caterlink Fresh Food Policy surpasses the new Government Guidelines set by the School Food Trust. This legislation tells us what we can and cannot sell to the pupils in terms of food and drink.

The daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads.

Homemade rolls, sandwiches and filled baguettes are made fresh every day.
There is also a range of hot and cold desserts to choose from.